We’ve had days of beautiful, sparkling snow, just perfect for the Christmas season. Mother and Emily Rose have been busily packaging all the orders for Clementine Pattern Co.. Daddy has been faithfully taking them to the post on the way back to work after his lunch break, lightening the load for us. (Thank you, Daddy!)
I’ll frequently take tea to the studio, so after nearly exhausting my tea supply, I decided to experiment for a spicy, chai-like tea. It’s nothing radically new, and the ingredients are rough estimates – but it’s yummy! Next time I think I’ll add more spice or steep it longer for a stronger tea:
SPICED ROOIBUS TEA
1 spoon of Rooibus tea
1 good pinch of cinnamon
1 good pinch of nutmeg
a few “petals” of star anise
a sprinkling of ginger root
1 small pinch of allspice
Stevia, to taste
Combine ingredients in a cloth tea bag. Bring a kettle of water to boil, then steep the tea for 5-6 minutes. Add cream if desired, and enjoy! (Makes one serving.)
Drawing and painting for the storybook Bible continues in the studio . . .